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You can delight in a wide range of fresh and sustainable seafood choices in the UK, thanks to the market's growing commitment to environmentally friendly strategies and rigorous quality assurance procedures. Many UK fisheries adopt sustainable approaches, and providers prioritize freshness and quality to satisfy high requirements.Although some fish
For lots of centuries, clams have been regularly utilized in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued element in timeless British dishes such as soups and stews.Do you want to find out more about how British chefs are artistically including cla